Open for Dine-In. Outdoor dining and Take-out available - Order today!
The Chef’s Table at Gigi’s Southern Table is a one of a kind culinary experience perched above the lounge and overlooks the bar and moonlit back porch.
Designed for group dining, the Chef’s Table can accommodate parties of 2-12 guests. It’s the perfect spot in State College for your next corporate dinner, birthday party, or celebration with friends. Our Executive Chef John will work directly with you in order to create a menu inspired by the very best local, seasonal ingredients, as well as to avoid any allergies or culinary dislikes.
The five-course menu is prix-fixe ($100/pp) with wine pairings ($150/pp).
Chef John
Mon-Thurs 11:30 am - 8 pm
Fri 11:30 am - 9 pm
Sat 11 am - 9 pm
Sun 11 am - 8 pm
Brunch is offered in addition to regular menus from 11 am - 2 pm (Sat & Sun)