The Chef’s Table at Gigi’s Southern Table is a one of a kind culinary experience perched above the lounge and overlooks the bar and moonlit back porch.

Designed for group dining, the Chef’s Table can accommodate parties of 2-12 guests. It’s the perfect spot in State College for your next corporate dinner, birthday party, or celebration with friends. Our Executive Chef John will work directly with you in order to create a menu inspired by the very best local, seasonal ingredients, as well as to avoid any allergies or culinary dislikes.

The five-course menu is prix-fixe ($100/pp) with wine pairings ($150/pp).

Sample Chef’s Table Menu