Chef's Table

The Chef’s Table at Gigi’s Southern Table is a one of a kind culinary experience perched above the lounge and overlooking the bar and moonlit back porch.

Designed for group dining, the Chef’s Table can accommodate parties of 2-12 guests. It’s the perfect spot in State College for your next corporate dinner, birthday party, or celebration with friends. Our Executive chef John Clickner will work directly with you in order to create a menu inspired by the very best local, seasonal ingredients, as well as to avoid any allergies or culinary dislikes.