Locally Grown. Southern Inspired.
Gigis is not about rediscovering Southern cooking, it’s an ingredient driven focus exploring the reality of Southern food. Using modern and classic technique paired with artistic and rustic plating result in playful dishes such as our farm fresh deviled eggs with pimento cheese and duck confit.
As our Chef would say “Find the best ingredients and don’t mess them up.” We treat fresh local products with the proper respect. Showcasing farm fresh harvests, from organic free-range meats to tree-ripened sweetness; this is the heart of farm to table cooking. We transform our menu seasonally with the intention of keeping ingredients the season’s freshest and the variety of dishes dynamic.