Delicious Menus

Locally Grown. Southern Inspired.

Gigis is not about rediscovering Southern cooking, it’s an ingredient driven focus exploring the reality of Southern food. Using modern and classic technique paired with artistic and rustic plating result in playful dishes such as our farm fresh deviled eggs with pimento cheese and duck confit.

As Chef Nathan would say “Find the best ingredients and don’t mess them up.” We treat fresh local products with the proper respect. Showcasing farm fresh harvests, from organic free-range meats to tree-ripened sweetness; this is the heart of farm to table cooking. We transform our menu seasonally with the intention of keeping ingredients the season’s freshest and the variety of dishes dynamic.

Gigi's Happy Hour

4-6:30pm Monday - Thursday | 4- 6pm Friday | 9-11pm Saturday

Martini Nights

$2 off glasses of wine
$1 off all drafts
$4 Punch Jars

Featuring $5 Appetizers and
$2 Sliders

Thank You

"Instantly we were impressed by the trendy and beautiful décor which was laid out in cozy seating areas each unique in their own right but that managed to flow seamlessly from one space to the other... ...We had fun sharing tastes and trading plates. We look forward to gathering around a table at your restaurant to sample more of your playfully delicious offerings."

A Recent Guest


  • State College, Pennsylvania
    2080 Cato Ave (Map)


  • 1-814-861-3463
  • This email address is being protected from spambots. You need JavaScript enabled to view it.


M-W 11:30 am - 10:00 pm
Th 11:30 am - 11:00 pm
F 11:30 am - 12:00 am
S 11:30 am - 12:00 am
Su 4:00 pm - 9:00 pm

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